Reuben Dip

—Not On Website, Appetizers

Prep Time: 5 m Cook Time: 25 m Servings: 9 Source:

Ingredients

1/2 cup mayonnaise

1/2 cup Thousand Island dressing

16 ounces sauerkraut, rinsed and squeezed dry

8 ounces shredded corned beef

16 ounces shredded Swiss cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a small bowl, combine mayonnaise and dressing.

Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.

Bake for 20 to 25 minutes.

Nutrition

Per Serving: 393 calories; 31.7 g fat; 7.3 g carbohydrates; 20.9 g protein; 77 mg cholesterol; 830 mg sodium. Full nutrition